Canadian Pudding

So here it is, the first North American SDP we've come across. Ironically, it was made by not only an Australian chef, but a Melburnian. And the other dessert was another Aussie icon, the pavlova.

The pudding was moist, and was served with whipped cream. There was adequate butterscotch sauce, and the surface of the pudding was delightfully caramelised.

Mmm, sticky.

Fusion

Here it is - the other SDP, the Sticky Date (and Pecan) Pie. Fusion of date, nut and pie in a non-pudding format. Yummers.

In other news, we just discovered our first source of SDP in Vancouver, Nu on Granville Street: "Matt's Famous Sticky Toffee and Date Pudding (with warm butterscotch sauce). Looking forward to it!