In true form to this blog, this post is about three months late.
This sticky date pudding was made for a Thanksgiving among family and friends in Salt Lake City and for an audience composed entirely of sticky date virgins.
We took the recipe found on this blog and made it cake sized instead of for ramekins. It turned out pretty good. Not the best SDP I've ever had, but everyone who tried it was a fan. A break away from the traditional Thanksgiving desserts of apple and pumpkin pie, our pudding created an exotic blend to the otherwise all American meal (although, I was just reminded that there was also a Halal and a vegetarian turkey - no, not Tofurky, a vegetarian turkey. Yeah, I know, it doesn't make sense).
Anyway, it was good. The leftovers we brought home to my brother's house didn't last long. The only mishap was when Adam spilled the butterscotch sauce all over his pants in the car - not pretty at all. Fortunately, this was after the main dinner.
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